
World’s first population-level microbiome study reveals links between lifestyle and gut flora The Flemish Gut Flora Project has presented its first major results about the gut flora of healthy volunteers. By analyzing […]
World’s first population-level microbiome study reveals links between lifestyle and gut flora The Flemish Gut Flora Project has presented its first major results about the gut flora of healthy volunteers. By analyzing […]
Researchers of Leuven University and VIB in Belgium have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate. “The set of new […]