Better collaboration with farmers, processors and consumers could help retailers reduce the huge amount of wasted food, says Harvard Business Review article by three Cambridge Judge academics. A four-pronged strategy could help […]
Whether acting as meal replacements or a stopgap until a formal feast, snacks play a critical role in the American diet. They’re also a major cog in the retail landscape, as the […]
As the UK prepares to leave the EU, trade regimes are being reconfigured. Research into 19th-century trade regulations by Carolyn Cobbold, historian of science, shows that scientific claims play a significant role in shaping international trade. She […]
Most people feel guilty about discarding food, but say it would be hard to stop Even though American consumers throw away about 80 billion pounds of food a year, only about half […]
The quality of Belgium’s famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven (Kulak Kortrijk Campus) have now developed a new and […]
Healthy eating habits are more important than ever, with advocates calling for fast-food restaurants, schools and food providers to promote the sale of salads and vegetables as alternatives to burgers and fries. […]
Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep. Stores likely to sell fresh produce aren’t open as long in […]
UK toddlers are consuming more calories and protein than recommended, potentially putting them at risk of obesity in later life, according to UCL research. The study, published last week in the British […]
We know a lot about food but little about the food choices that affect the nation’s health. Researchers have begun to devise experiments to find out why we choose a chocolate bar […]
Climate change could kill more than 500,000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates from the University’s Oxford Martin Future […]
Thomas Sherman, PhD, Associate Professor of Pharmacology & Physiology at Georgetown University School of Medicine, offers this commentary originally posted on the “Georgetown Food Studies” blog about the recently released Dietary Guidelines. Sherman teaches metabolism, […]
In the past 20 years, whenever federal, state or local laws have modestly raised minimum wages, the U.S. restaurant industry has opposed them. Restaurateurs say higher wages force them to cut staff […]
One in five human beings is overweight. One in seven is hungry. By 2050, we will have another two billion mouths to feed. How can agriculture meet this challenge? Should we take […]
A long-term project aimed at improving photosynthesis in rice is entering its third stage, marking another step on the road to significantly increased crop yields that will help meet the food needs […]
One of the more recent members of The 7R Future Leadership Institute is Mr. Teun Depreeuw. Teun Depreeuw is founder and owner of Muurtuin.be, a company specialized in designing, manufacturing, installing and maintaining vertical gardens. Click the picture to read more.
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