Researchers from the University of Surrey and Lund University (Sweden) investigated how frequent, long-distance travel is represented in mass and social media. They found that the images portrayed do not take into […]
The Secretary of State for Environment, Food and Rural Affairs and a group of industry leaders and academics in the UK are joined in a cross-sector task force recommending greater cooperation between universities and […]
ANN ARBOR—The University of Michigan has opened Mcity, the world’s first controlled environment specifically designed to test the potential of connected and automated vehicle technologies that will lead the way to mass-market […]
Nature is on the move. As the impacts of climate change reveal themselves, species and ecosystems are moving in response. This poses a fundamental challenge to conservation organizations–how do you conserve something […]
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – Washington wine grape vineyards experimenting with sustainable pest management systems are seeing an unexpected benefit: an increase in […]
A team from Macquarie University has proved for the first time that even low concentrations of antibiotics are polluting waterways, according to a study published today in Frontiers in Microbiology. Using low, […]
Ecologists from the University of York, together with the Wildlife Conservation Society (WCS) and the Uganda Wildlife Authority (UWA), have developed a new method to better identify where poachers operate in protected […]
WASHINGTON— According to a study published today in the Journal of the American Heart Association, “People who gradually increase the amount of salt in their diet and people who habitually eat a higher […]
By Rob Jordan Stanford Woods Institute for the Environment Feeling down? Take a hike. A new study finds quantifiable evidence that walking in nature could lead to a lower risk of depression. […]
ITHACA, N.Y. – What’s in the newspaper today can predict how skinny or fat a country’s population will be tomorrow, says new research published in BMC Public Health by Brian Wansink, Professor […]
Leading scientists from the University of Sheffield and University of Copenhagen have identified a possible key to preventing secondary cancers in breast cancer patients, after discovering an enzyme which enhances the spread […]
Using unique mechanical experiments and close-up video, Cambridge researchers have shown how ants use microscopic ‘combs’ and ‘brushes’ to keep their antennae clean, which could have applications for developing cleaners for nanotechnology. […]
The price fluctuation of fine wines can now be predicted more accurately using a novel artificial intelligence approach developed by researchers at UCL. The method could be used to help fine wine […]
The Alan Turing Institute has marked its first few days of operations with the announcement of its new director, the confirmation of £10 million of research funding from Lloyd’s Register Foundation, a […]
One of the more recent members of The Future Leadership Institute is Mr. Teun Depreeuw. Teun Depreeuw is founder and owner of Muurtuin.be, a company specialized in designing, manufacturing, installing and maintaining vertical gardens. Click the picture to read more.
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