by Brian Wansink | Cornell University Food and Brand Lab Think you’re a foodie? Adventurous eaters, known as “foodies,” are often associated with indulgence and excess. However, a new Cornell Food and Brand Lab […]
Profiling the Adventurous Eater
Emotional Responses To Command And Control
by David Just and Rebecca Edelman | Cornell Food and Brand Lab “No taxation without representation!” As we learned in American history class, restrictions to personal liberties often trigger strong emotional reactions […]
Focus On The Broccoli Benefits Rather Than The Hamburger Harms
by Brian Wansink | Cornell University Food and Brand Lab Tell your child or spouse what they can eat and not what they can’t. Telling your child to eat an apple so they […]
Growing Interest: School-grown Vegetables Increase Salad Selection
by Cornell Food and Brand Lab If kids grow vegetables, they’re more likely to eat them. A new Cornell study published in Acta Paediatrica shows that when garden grown vegetables were slipped […]
Three Secrets To Healthier Eating
by Cornell Food & Brand Lab If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to […]
The Future Leadership Institute 