The quality of Belgium’s famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven (Kulak Kortrijk Campus) have now developed a new and […]
Researchers of Leuven University and VIB in Belgium have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate. “The set of new […]
A UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension. “Chocolate fountains are just […]
One of the more recent members of The Future Leadership Institute is Mr. Teun Depreeuw. Teun Depreeuw is founder and owner of Muurtuin.be, a company specialized in designing, manufacturing, installing and maintaining vertical gardens. Click the picture to read more.
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The Future Leadership Institute 