A quick glance in a person’s kitchen might reveal more than just their taste in food. A new Cornell study suggests that the kinds of ready-to-eat foods left out on the countertop […]
What’s On Your Kitchen Countertop Might Predict Your Weight
Fifty Years Of Fat: News Coverage Of Trends Yhat Predate Obesity Prevalence
ITHACA, N.Y. – What’s in the newspaper today can predict how skinny or fat a country’s population will be tomorrow, says new research published in BMC Public Health by Brian Wansink, Professor […]
Profiling the Adventurous Eater
by Brian Wansink | Cornell University Food and Brand Lab Think you’re a foodie? Adventurous eaters, known as “foodies,” are often associated with indulgence and excess. However, a new Cornell Food and Brand Lab […]
Household Food Waste and What to Do About It
by Gustavo Porpino and Katherine Baildon | Cornell University Food and Brand Lab Food wasted means money wasted which can be an expensive problem especially in homes with financial constraints. A new study […]
Focus On The Broccoli Benefits Rather Than The Hamburger Harms
by Brian Wansink | Cornell University Food and Brand Lab Tell your child or spouse what they can eat and not what they can’t. Telling your child to eat an apple so they […]
Growing Interest: School-grown Vegetables Increase Salad Selection
by Cornell Food and Brand Lab If kids grow vegetables, they’re more likely to eat them. A new Cornell study published in Acta Paediatrica shows that when garden grown vegetables were slipped […]
Three Secrets To Healthier Eating
by Cornell Food & Brand Lab If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to […]
The Future Leadership Institute 