The Secretary of State for Environment, Food and Rural Affairs and a group of industry leaders and academics in the UK are joined in a cross-sector task force recommending greater cooperation between universities and […]
WASHINGTON— According to a study published today in the Journal of the American Heart Association, “People who gradually increase the amount of salt in their diet and people who habitually eat a higher […]
ITHACA, N.Y. – What’s in the newspaper today can predict how skinny or fat a country’s population will be tomorrow, says new research published in BMC Public Health by Brian Wansink, Professor […]
The price fluctuation of fine wines can now be predicted more accurately using a novel artificial intelligence approach developed by researchers at UCL. The method could be used to help fine wine […]
Picky eating among children is a common but burdensome problem that can result in poor nutrition for kids, family conflict, and frustrated parents. Although many families see picky eating as a phase, […]
by Brian Wansink | Cornell University Food and Brand Lab Think you’re a foodie? Adventurous eaters, known as “foodies,” are often associated with indulgence and excess. However, a new Cornell Food and Brand Lab […]
by American Chemical Society It’s been around for decades and it’s probably in your diet soda — for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener […]
by Gustavo Porpino and Katherine Baildon | Cornell University Food and Brand Lab Food wasted means money wasted which can be an expensive problem especially in homes with financial constraints. A new study […]
by David Just and Rebecca Edelman | Cornell Food and Brand Lab “No taxation without representation!” As we learned in American history class, restrictions to personal liberties often trigger strong emotional reactions […]
by American Chemical Society Whether they’re in a big bowl of guacamole or scooped on top of your salad, avocados enjoy a special place in our hearts and stomachs. On top of […]
by Brian Wansink | Cornell University Food and Brand Lab Tell your child or spouse what they can eat and not what they can’t. Telling your child to eat an apple so they […]
by Institute of Food Technologists The April 2015 issue of Food Technology magazine published by the Institute of Food Technologists (IFT) featured Contributing Editor A. Elizabeth Sloan’s insights on the top food trends […]
by Cornell Food & Brand Lab If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to […]
Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center (FPIC). FPIC will be a USDA/FDA-certified center where private […]
One of the more recent members of The Future Leadership Institute is Mr. Teun Depreeuw. Teun Depreeuw is founder and owner of Muurtuin.be, a company specialized in designing, manufacturing, installing and maintaining vertical gardens. Click the picture to read more.
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The Future Leadership Institute 