by University of Birmingham Researchers at the University of Birmingham have highlighted significant similarities between the behavioral effects of oxytocin and alcohol. The research, published May 20th in Neuroscience and Biobehavioral Reviews, draws on […]
by University of Aberdeen Eating up to 100g of chocolate every day is linked to lowered heart disease and stroke risk, according to research carried out by scientists at the University of […]
by Sarah Yang | UC Berkeley An evaluation of a school-based program to prevent childhood obesity finds encouraging signs that the effort is making a difference. Researchers from UC Berkeley’s School of Public […]
By Gerry Everding | Washington University in St. Louis Providing students with illustrative diagrams showing relationships among key concepts to be discussed in a lecture can boost student learning and recall, especially […]
by American Chemical Society It’s been around for decades and it’s probably in your diet soda — for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener […]
by Joseph Caputo | Cell Press Although scientists are confident that all modern human populations can trace their ancestry back to Africa, the route taken out of Africa is still unclear. New […]
by Gustavo Porpino and Katherine Baildon | Cornell University Food and Brand Lab Food wasted means money wasted which can be an expensive problem especially in homes with financial constraints. A new study […]
by University of Montreal A study at the University of Montreal shows that the market share of the five largest research publishing houses reached 50% in 2006, rising, thanks to mergers and […]
by Ken Kingery | Duke University From ancient Egyptians roasting a dripping cut of beef next to the Great Pyramid of Giza to a Boy Scout learning to build a log cabin fire […]
by The Children’s Hospital of Philadelphia’s (CHOP) Passing the state driver’s licensing test does not always mean new drivers have the critical skills they need to drive safely. In fact, for all new […]
by Ilse Frederickx and Katrien Bollen | KU Leuven Researchers at the KU Leuven Centre for Surface Chemistry and Catalysis have found a more eco-friendly way to derive lignin – a paper industry waste […]
by College of Agriculture, Consumer and Environmental Sciences Emerging adults aged 18 to 25 are often criticized for their poor interpersonal skills, sense of entitlement, and casual work ethic. But a new […]
By Clifton B. Parker | Stanford University News Moral suspicion trickles down social hierarchies, making a top leader’s ethical transgressions especially damaging for the careers and reputations of colleagues and subordinates, according to […]
Real-time brain scans coupled with a machine-learning algorithm can reveal whether a person has memory of a particular subject. Now, Anthony Wagner and other scientists at Stanford have shown that, with a […]
One of the more recent members of The Future Leadership Institute is Mr. Teun Depreeuw. Teun Depreeuw is founder and owner of Muurtuin.be, a company specialized in designing, manufacturing, installing and maintaining vertical gardens. Click the picture to read more.
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